Served every day of the week fra 12 noon to 4 pm

LUNCH MENU

Today’s lunch menu is made from seasonally groceries only.

2 courses € 34
3 courses € 45

OPEN SANDWICH

Freshly peeled fiord shrimps
served with three kinds of bread
50 or 75 grams
- Today’s price -

DIVAN 2’s famous potato-herring
with slices of new potatoes, spicy pickled herring, sour cream and chives served on sourdough bread
€ 10

Pickled herring from “Christians Island”
with onions, capers, rye bread and savoury dripping
€ 11

Chopped smoked salmon
with horseradish, chopped onions, raw egg yolk on the side, served on sourdough bread
€ 12

Smoked eel
with warm scrambled egg and chopped chives
€ 17

Butter-fried fillet of plaice
served with home-made tartar sauce and lemon
€ 12

Steamed and butter-fried fillet of plaice
with asparagus, freshly peeled fiord shrimps and Danish caviar
€ 19

Creamy chicken salad with mushrooms
served with crispy bacon
€ 11

Tartar of Danish prime beef
with traditional garnish and raw egg yolk on the side
€ 14

Matured Danish cheese
with home-made aspic and a dash of Jamaican rum, served on sourdough bread
€ 11

DIVAN 2’s LUNCH PLATTER
Pickled herring from “Christians Island” with onions and capers
Smoked salmon with smoked cream cheese and pea sprouts
Butter-fried fillet of plaice served with lemon and home-made tartar sauce
Creamy chicken salad with mushrooms and crispy bacon
Cheese with radishes
€ 24

SMALL DISHES

Freshly peeled fiord shrimps
served with three kinds of bread
50 or 75 grams
- Today’s price -

White asparagus
with freshly peeled fiord shrimps and sauce mousseline
€ 26

Smoked salmon
with smoked cream cheese, cucumber, radishes and pea sprouts
€ 17

Salad “DIVAN 2”
with green lettuce, French beans and piquillos mixed with vinaigrette and
served with bread croutons, poached egg and Parmesan shavings
€ 17

LUNCH COURSES

Whole lemon sole meuniere
with sautéed vegetables, new potatoes, lemon and sauce beurre blanc
€ 34

Whole Dover sole meuniere
with sautéed spinach, new potatoes, and browned butter
Must be pre-ordered one day in advance
- Today’s price -

Grilled ground beef, 250g
served with French beans, sauce Béarnaise and home-made French fries
€ 21

American “Terres Major” 200g lunch steak
from Greater Omaha, Nebraska, served with green salad, home-made French fries and sauce Béarnaise
€ 25

CHEESE & DESSERTS

Selection of cheeses
3 kinds served with compote and olives
€ 16

Vanilla crème brûlée
with pink grape sorbet
€ 12

DIVAN 2’s warm chocolate fondant
with condensed milk and vanilla ice cream
€ 18

Dessert of the season
- Today’s price -

Tart of the day
served with whipped cream or sour cream
€ 6

CHILDREN’S MENU

Served for children under the age of 12 years

Pan-fried fillet of plaice
with fresh vegetables, sauce tartar and French fries
€ 13

Children’s steak of American beef
with fresh vegetables, French fries and jus
€ 13

Coupe Denmark
vanilla ice cream with warm chocolate sauce
€ 11