Served Sonday-Thursday from 5 pm to 9 pm
and Friday-Saturday from 5 pm to 9.30 pm

EVENING MENU

The menu is not available Friday’s and Sunday’s

Smoked salmon
with smoked cream cheese, cucumber, radishes and pea sprouts
—
Rump of veal
with sautéed mushrooms, glazed carrot, pommes Anna and red wine sauce
—
Vanilla crème brûlée
with pink grape sorbet

3 courses  € 54

Supplement for 3 kinds of cheeses
with compote and olives
€ 16

STRATERS

Freshly peeled fiord shrimps
served with three kinds of bread
50 or 75 grams, Today’s price

White asparagus
with freshly peeled fiord shrimps and sauce mousseline
€ 26

Smoked salmon
with smoked cream cheese, cucumber, radishes and pea sprouts
€ 17

Scallops
with tomato, mushrooms, cress and sauce nage
€ 19

Terrine of foie gras de canard
with Sautérnes jelly and small lettuce
€ 18

Snails
with tomato, garlic and parsley
€ 14

MAIN COURSES

Whole lemon sole meuniere
with sautéed vegetables, new potatoes, lemon and sauce beurre blanc
€ 34

Whole Dover sole meuniere
with sautéed spinach, new potatoes, and browned butter
Must be pre-ordered one day in advance
- Today’s price -

Free-range cockerel
with cut beans, butana onions, garlic, compote of new potatoes and sauce Suprème
€ 27

Rump of veal
with sautéed mushrooms, glazed carrot, pommes Anna and red wine sauce
€ 32

FROM THE GRILL

Grilled ground beef, 250g
served with French beans, sauce Béarnaise and home-made French fries
€ 21

Danish and German grass fed Hereford beef with great fat marbling.

Tournedos of tenderloin of beef, 200g
€ 30

American Hereford and Angus beef from Greater Omaha, Nebraska, corn fed and 100% hormone-free.

Entrecôte, 250g
€ 34

Rib-eye, 300g
€ 36

Côte de Boeuf, 900g (2-3 pers.)
€ 113

All steaks are served with sauce, choose between Béarnaise or Bordelaise

CLASSIC SIDE ORDERS

Home-made French fries
€ 5

Nye kartofler med frisk persille
€ 5

Green salad with vinaigrette
€ 6

Butter-sautéed fresh vegetables
€ 6

Sautéed French beans with garlic
€ 6

DELUXE SIDE ORDERS

Sautéed spinach and mushrooms
€ 8

Boiled asparagus with truffle butter
€ 8

Seared foie gras d’Oie, 50g
€ 11

Grated fresh summer truffle
€ 14

CHEESE & DESSERTS

Selection of cheeses
3 kinds served with compote and olives
€ 16

Vanilla crème brûlée
with pink grape sorbet
€ 12

Dessert of the season
- Today’s price -

Crêpes Suzette
thin pancakes baked in butter and flambéed in 7 years old Beaulon cognac and
Grand Marnier, served with vanilla ice cream
€ 19

DIVAN 2’s warm chocolate fondant
with condensed milk and vanilla ice cream
€ 18

CHILDRENS MENU

Served for children under the age of 12 years

Pan-fried fillet of plaice
with fresh vegetables, sauce tartar and French fries
€ 13

Children’s steak of American beef
with fresh vegetables, French fries and jus
€ 13

Coupe Denmark
vanilla ice cream with warm chocolate sauce
€ 11